Rigatoni All'Amatriciana
Rigatoni All'Amatriciana

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, rigatoni all'amatriciana. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rigatoni All'Amatriciana is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Rigatoni All'Amatriciana is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have rigatoni all'amatriciana using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rigatoni All'Amatriciana:
  1. Prepare 1 lb rigatoni
  2. Prepare 1/4 cup extra-virgin olive oil
  3. Get 1/4 lb thick cut bacon, sliced crosswise 1/4 inch thick (vegetarians can skip the bacon)
  4. Prepare 1 medium red onion, halved and thinly sliced
  5. Get 1/4 cup tomato paste
  6. Take 2 tsp crushed red pepper
  7. Prepare 1 1/4 cup strained tomatoes
  8. Get 1/2 cup freshly grated pecorino cheese, plus more serving
  9. Get 1/2 cup chopped parsley, plus more for garnish
  10. Get 1 salt and pepper
Steps to make Rigatoni All'Amatriciana:
  1. In a large saucepan, cook the rigatoni until al dente. Drain the pasta, reserve 1 cup of the cooking water.
  2. In a large saucepan, heat the olive oil. Add the bacon and onion and cook over moderately high heat, stirring occasionally, until the onion is softened and the bacon is browned, 5-7 minutes. Add the tomato paste and crushed red pepper and cook, stirring, for 1 minute. Stir in the strained tomatoes and bring the sauce to a simmer.
  3. Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated. Remove from the heat and stir in the 1/2 cup of cheese and parsley. Season the pasta with salt and black pepper and transfer to bowls. Garnish with more chopped parsley.

So that is going to wrap it up for this special food rigatoni all'amatriciana recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!