Spicy Tuna Soboro Don
Spicy Tuna Soboro Don

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy tuna soboro don. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna Soboro Don is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Spicy Tuna Soboro Don is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy tuna soboro don using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Tuna Soboro Don:
  1. Make ready 1 (*185g) Canned Tuna in Springwater *drained well
  2. Get 1 tablespoon Sake (Rice Wine)
  3. Get 1 teaspoon grated Ginger
  4. Get 1/2 teaspoon Sesame Oil
  5. Make ready 1 teaspoon Toban Djan (Chilli Bean Sauce) *OR Chilli as required
  6. Prepare 2-3 teaspoons Sugar
  7. Prepare 2-3 teaspoons Soy Sauce
  8. Get 2 Eggs
  9. Get Green Leafy Vegetable *Today I used Bok Choy
  10. Prepare Salt & Pepper
  11. Prepare Oil for cooking
  12. Prepare 2 servings Freshly Cooked Rice
  13. Take Toasted Sesame Seeds
Steps to make Spicy Tuna Soboro Don:
  1. Place drained Tuna in a small frying pan or saucepan, sprinkle with Sake (Rice Wine) and grated Ginger, and mix well. Add Sesame Oil, Toban Djan (Chilli Bean Sauce), Sugar and Soy Sauce, and stir-fry over medium heat for a few minutes or until the sauce is almost gone.
  2. *Note: Depending on the saltiness of the tuna, reduce the amount of Soy Sauce.
  3. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a separate frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  4. Add an extra small amount of Oil if required, cook Green Leafy Vegetable. While stir-frying, add 2 tablespoons Water to help steam-cook. Lightly season with Salt & Pepper.
  5. Half fill a bowl with freshly cooked rice and cover it with the tuna, egg and green. Sprinkle with some Toasted Sesame Seeds.

So that’s going to wrap this up for this special food spicy tuna soboro don recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!