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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kimchi fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kimchi fried rice is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kimchi fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

To begin with this particular recipe, we have to prepare a few components. You can cook kimchi fried rice using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kimchi fried rice:

1. Get 1 cup cooked cold rice (can be left over rice)
2. Get 1/2 cup finely diced carrot
3. Take 1/2 cup finely diced onion
4. Get 2 tbsp finely chopped garlic
5. Make ready 1 tbsp vegetable oil
6. Prepare 1 tsp sugar
7. Get 1 pinch black pepper
8. Take 1/2 cup finely chopped spring onion
9. Take 1/2 cup chopped kimchi (squeeze to juice out)
10. Get 1/2 kimchi juice
11. Prepare 1/2 cup frozen peas
12. Get 1 tbsp oyster sauce
13. Get 1 tsp soysauce
14. Make ready Fried egg
15. Make ready 1-2 tbsp vegetable oil
16. Make ready 2 free range eggs

Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried.

Steps to make Kimchi fried rice:

1. Heat up a wok or pan to medium high heat, add vegetable oil and garlic, stir well for 30 second. Add carrot, onion and mix all ingredients together.
2. Add kimchi and frozen peas then add some oyster sauce, fish sauce, sugar, pepper then mixed well.
3. Add some rice and mix everything together. To give it an extra flavour add some kimchi juice then mix well. Sprinkle some spring onions on top and stir fried it quickly. Serve on a plate.
4. On a small pan, medium heat, add some vegetarian cooking oil and wait until medium heat then add egg in one st the time. Only leave it for a min or two then take it out and press the egg on top of kimchi fried rice!! Enjoy 👩🏻‍🍳

I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff". Swap out Cauliflower Rice for a Low Carb option! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage.

So that’s going to wrap it up with this special food kimchi fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!