Fried Rice With Manchurian
Fried Rice With Manchurian

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice with manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Rice With Manchurian is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried Rice With Manchurian is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have fried rice with manchurian using 27 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Rice With Manchurian:
  1. Get For manchurian balls-
  2. Prepare 1 cup Cauliflower
  3. Prepare 1 cup Shredded cabbage
  4. Take 1/2 cup Carrot, finely chopped
  5. Get 1/4 cup Capsicum, finely chopped
  6. Prepare 1/4 cup Green chillies, chopped
  7. Make ready 1/2 tsp Ginger garlic paste
  8. Take 3 tbsp Corn starch
  9. Get 1/4 cup Maida
  10. Make ready to taste Salt
  11. Get 2 tsp Soy sauce
  12. Prepare 1 tsp Chilli sauce
  13. Prepare 2 tbsp Tomato sauce
  14. Take 1 tsp Ajinomotto
  15. Make ready As required Oil for frying
  16. Take For gravy-
  17. Prepare 1 tsp Ginger, finely chopped
  18. Take 1 tsp Garlic cloves, finely chopped
  19. Get 1-2 Green chillies
  20. Make ready 1/2 cup Onion, chopped
  21. Get 1/2 cup Spring onions
  22. Make ready 1 tbsp Soy sauce
  23. Get 1 tbsp Chilli sauce
  24. Prepare to taste Salt
  25. Take 1/2 tsp Black pepper
  26. Prepare 2 tbsp Oil
  27. Prepare 1 tbsp Vinegar, optional
Steps to make Fried Rice With Manchurian:
  1. For balls - mix all the veggies and squeeze out all the excess water from the veggies after chopping them. Otherwise too much of water will make it difficult to make the balls.
  2. After draining the water, now add ginger garlic paste, salt, soy sauce,tomato sauce, chilli sauce.(donot add too much salt bcoz sauces also having the salt in it).
  3. Now add maida and cornstarch in it. Mix it well.
  4. If mixture looks wet you can also add some more maida or cornstarch to absorb the excess water.
  5. Now make the smalls balls from the mixture and fry them on medium flame till gloden brown.
  6. For gravy - heat the oil in a pan. Add ginger garlic paste and green chillies and saute them.
  7. Now add onions and spring onions and fry them. Till golden brown.
  8. Then add water 2-3 glass of water and boil it.
  9. Now add Cornstarch water (2-3spoon of cornstarch + 1/2cup water mix together). It will give thickness to gravy.
  10. Now add soy sauce, chilli sauce, tomato sauce, salt and pepper in it. Give them a boil.
  11. Now add the balls and cook for 3-4 mins.
  12. Garnish them with corinader leaves. And serve with fried rice or serve as it.

So that is going to wrap this up with this exceptional food fried rice with manchurian recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!