Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, venison bolognese sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Venison Bolognese Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Venison Bolognese Sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have venison bolognese sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Venison Bolognese Sauce:
- Make ready 1 lb ground venison
- Get 1 cup diced onions
- Take 2 tbsp minced garlic (can add more to taste)
- Get 1 carrot,shredded
- Take 1 tbsp dried oregano
- Make ready 1 tsp garlic powder
- Make ready 1 bay leaf
- Get 1 salt and pepper to taste
- Prepare 42 oz can crushed tomatoes undrained
- Take 1 cup water
Steps to make Venison Bolognese Sauce:
- Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
- Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
- Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
- What is not used can be frozen for future use.
So that’s going to wrap this up for this special food venison bolognese sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
