Fried Rice
Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

Fried Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have fried rice using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:
  1. Make ready 200 gm basmati rice
  2. Get As needed Water
  3. Take 3 tsp Oil
  4. Get 1 Carrots
  5. Make ready Handful Beans
  6. Get 1 Onion
  7. Prepare 2 Green chilies
  8. Get Handful Cashunut
  9. Prepare 2 tsp Ghee
  10. Prepare To taste Salt

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried Rice:
  1. Take a handi. Add water. After boiling add salt, whole garam masala and oil. Then add basmati rice. Cook it upto 60 percent. Drain the water. Kept in a plate
  2. Cut carrots, beans, onion into small pieces. Take a karai add cashunut, fry it and remove it. Add onion, fry it until golden brown. Then remove it, Then add carrots and beans and salt and fry it. Add 60 percent cooked rice into it and cook it.
  3. Add fried onion and then cook it for few times. Then add fried cashu and ghee and cook it for 5 mintes. Fried Rice is ready to serve.

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!