MM Spaghetti Bolognese
MM Spaghetti Bolognese

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mm spaghetti bolognese. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

MM Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. MM Spaghetti Bolognese is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mm spaghetti bolognese using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MM Spaghetti Bolognese:
  1. Get Sauce
  2. Get 5 tbsp olive oil, extra virgin
  3. Make ready 1 large yellow onion
  4. Make ready 1 clove garlic
  5. Take 200 grams minced beef
  6. Prepare 1 can tomato paste/puree
  7. Prepare 1 cup water
  8. Take 2 medium bay leaf
  9. Take 2 tbsp dried oregano
  10. Prepare 1 tbsp thyme
  11. Prepare 1 tbsp McCormick mixed herbs
  12. Make ready 2 tsp salt
  13. Prepare 2 tsp sugar
  14. Get 2 dash ground black pepper
  15. Prepare 1/2 lemon
  16. Prepare sauce thickening
  17. Get 1 medium mashed potato
  18. Get Pasta
  19. Prepare 1 packages Spaghetti
  20. Get Finishing
  21. Prepare 1/4 cup grated parmesan
Steps to make MM Spaghetti Bolognese:
  1. Heat extra virgin olive oil in pan. Diced yellow onion and sauted in pan with crushed garlic.
  2. Once onion browned, put in minced beef, stir abit and close pan for 5 minutes.
  3. Mix in tomato puree, water and stir. Add bayleaves, oregano, thyme and mixed herbs. Leave sauce to bubbles.
  4. On a separate stove, boil potato and mashed.
  5. Add mashed potato to thicken the sauce.
  6. Finally add salt, black pepper, sugar, lemon juice and stir, then leave sauce to reduced in pan for 10 minutes.
  7. Boil spaghetti till al dente and toss. On a plate, cover pasta with bolognese sauce and grated parmesan.

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