Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, east asian seafood noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
East Asian Seafood Noodles is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. East Asian Seafood Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have east asian seafood noodles using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make East Asian Seafood Noodles:
- Make ready 3 gloves of garlics
- Get 2 stalks spring onions
- Get 1 cup carrots
- Prepare 1 can crushed tomatoes
- Take 600 ml water
- Get 8 shrimps
- Prepare 1 cup choice of your green vegetable (I use bok choy)
- Make ready Your choice of carbohydrates (I use East Asian white dry noodles)
- Make ready to taste Salt
Instructions to make East Asian Seafood Noodles:
- Slice garlics, spring onions and carrots. Separate the white from the green parts of the spring onions
- Deshell shrimps. Reserve the shells for making seafood stock
- Add cooking oil. Fry garlic and white part of the spring onions till fragrant. Add carrots for about 3 minutes.
- Add can of tomato and water. Bring soup to boiling, spoon and discard the bubbling impurities. Then, cover soup and simmer it for 25 minutes. Season with salt
- Before serving, pick up the shells. Put vegetable of your choice and shrimps till they are cooked. Serve with your choice of carbohydrates and sprinkle the greens from the spring onions
So that is going to wrap it up for this special food east asian seafood noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!