Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ricotta gnocchi w' bacon & tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ricotta gnocchi w' bacon & tomato sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ricotta gnocchi w' bacon & tomato sauce is something which I have loved my entire life. They are fine and they look fantastic.
Recipe :- Kale & Ricotta Gnocchi in Sage & Bacon Butter In Florence, the name of these gnocchi literally means 'nude' gnocchi as they are like the spinach. Try this recipe from the restaurant Passero at Winnipeg, Manitoba's most popular tourist destination, The Forks. Your favorite comfort food is taken to a new level with this recipe for soft and pillowy ricotta gnocchi, topped with Manitoban black boar bacon and shaved Parmesan.
To get started with this recipe, we must first prepare a few components. You can cook ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Get gnocchi-
- Take 1 garlic, crushed
- Make ready 250 g ricotta
- Make ready 3/4 cup grated parmesan cheese
- Take 1 cup plain flour + extra
- Get 1 egg + 1 egg yolk
- Prepare sauce-
- Prepare 1/2 can chopped tomatoes
- Prepare 1/2 onion, diced
- Make ready 4 bacon rashes, diced
- Take 2 garlic, crushed
- Get 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Make ready 1/2 cup red wine
- Make ready 1/4 bunch basil, chopped + extra
- Prepare 1 tomato, diced
Serve tossed with a bit of the Pancetta Tomato Sauce. Once you make this ricotta gnocchi recipe there will be no looking back when you want to rustle up some pillowy-soft homemade gnocchi. Gnocchi is one of my hands down favorite Italian dishes and if I see it on a restaurant menu here in Italy and find out it is made "in house", chances are If you have never experienced a really good dish of gnocchi, you have missed a special treat. Plus, see our tips for making weeks in advance.
Instructions to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
I am so excited to share this ricotta gnocchi recipe with you! We've talked about it for months and made it more times than we can remember. It's real Italian food - fast! The gnocchi is light and fluffy, just like potato gnocchi. Place ricotta in colander overnight so that any water can drain.
So that is going to wrap this up for this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
