Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my devilled eggs and bacon muffin. 😊. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My Devilled Eggs and Bacon Muffin. 😊 is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Devilled Eggs and Bacon Muffin. 😊 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my devilled eggs and bacon muffin. 😊 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Devilled Eggs and Bacon Muffin. 😊:
- Make ready 2 Eggs Poached
- Take 4 Slices Bacon (not too salty)
- Take 2 soft muffins sliced toasted and buttered
- Get Some Hollindaise sauce
- Take Sprinkle Black Pepper
Instructions to make My Devilled Eggs and Bacon Muffin. 😊:
- Cut the muffin across and toast both insides
- Grill the Bacon (not too Salty)
- Make the hollindaise sauce. And poach the eggs with soft yolk.
- Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy
So that’s going to wrap this up with this special food my devilled eggs and bacon muffin. 😊 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
