Ricotta & Jam Tart
Ricotta & Jam Tart

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, ricotta & jam tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ricotta & Jam Tart is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ricotta & Jam Tart is something which I have loved my whole life.

Ricotta (pronounced [riˈkɔtta] in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese. Производители. Главная › Каталог сыров › Рикотта (Ricotta). Рикотта (Ricotta). Homemade ricotta really does have better texture and flavor than anything I've ever bought at the I also like that I can make exactly the amount of ricotta that I need.

To get started with this particular recipe, we must prepare a few ingredients. You can have ricotta & jam tart using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Jam Tart:
  1. Prepare <Shortcrust Pastry>
  2. Get 125 g Butter *softened
  3. Take 1/4 cup Caster Sugar
  4. Get 1 Egg
  5. Take 1 teaspoon Vanilla Extract
  6. Take 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
  7. Get *Find my ‘Basic Shortcrust Pastry‘ recipe & ‘Easiest Sweet Shortcrust Pastry’ recipe
  8. Prepare <Filling>
  9. Get 250 g Ricotta *at room temperature
  10. Get 125 g Cream Cheese *at room temperature
  11. Get 1/4 cup Caster Sugar
  12. Prepare 1 Egg *at room temperature
  13. Take 2-3 teaspoons Lemon Juice
  14. Get 1 tablespoon Plain Flour OR Corn Starch
  15. Take Jam of your choice *Today I used Strawberry Jam
  16. Take Powdered Sugar for dusting
Instructions to make Ricotta & Jam Tart:
  1. Beat softened Butter and Sugar until smooth. Beat in Egg and Vanilla, and mix well. Add Flour and gently mix to combine, bring the mixture together, and shape into a disc. Wrap in plastic and refrigerate for 20 to 30 minutes to firm up.
  2. Roll the dough to 4-5mm thickness and transfer to a pie dish. Trim off the extra dough. - *Tips: You can spread the dough in the pie dish, bit by bit, by your hands. Make sure it is all same thickness.
  3. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg, Lemon Juice and Plain Flour (OR Corn Starch), and mix well. This mixture should be at room temperature or slightly warm.
  4. Spread Jam on the Pastry, and spread the Ricotta mixture evenly.
  5. With the remaining dough, make thin strips to create a lattice finish. You may wish to weave the strips properly, but I usually don’t bother.
  6. Bake in pre-heated oven at 180° for 40 minutes or until golden.
  7. Cool completely. Dust with Powdered Sugar.

So that is going to wrap this up with this exceptional food ricotta & jam tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!