Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash risotto. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Risotto is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash Risotto is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook butternut squash risotto using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Risotto:
- Make ready a butternut squash
- Make ready olive oil
- Make ready large red onion
- Take Kallo mushroom stock dissolved in over 1 litre of hot water
- Get Risotto rice
- Prepare rosemary herb
- Prepare garlic granules
- Make ready parmesan
Instructions to make Butternut Squash Risotto:
- Chop the butternut squash, skin on, into small cubes. sprinkle in 1 tbsp oil. roast for 30 minutes.
- Meanwhile fry the red onion in the other tbsp oil til soft with garlic granules and a sprinkling of rosemary
- Add the rice then slowly add the stock stirring all the time for around 20 minutes and the rice is soft add half the parmesan
- Mix in the roasted butternut and serve, sprinkle the remaining parmesan over
So that’s going to wrap it up for this special food butternut squash risotto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
