Spaghetti and Lamb Bolognese
Spaghetti and Lamb Bolognese

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and lamb bolognese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti and Lamb Bolognese is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti and Lamb Bolognese is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti and lamb bolognese using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti and Lamb Bolognese:
  1. Prepare 24 oz favorite marinara (1 jar)
  2. Prepare 1 lb ground lamb
  3. Make ready 2 large onion, finely chopped
  4. Prepare 1 lb angel hair pasta
  5. Make ready 1 tsp salt (to taste)
  6. Prepare 1/4 tsp black pepper (to taste)
  7. Take 1/2 tsp garlic powder (to taste)
Instructions to make Spaghetti and Lamb Bolognese:
  1. In medium saucepan, warm marinara on low heat.
  2. Season ground lamb with salt, pepper, and garlic powder.
  3. Preheat large skillet on high heat.
  4. Add seasoned lamb to skillet and cook until completely browned.
  5. Remove lamb from skillet and add to marinara (leaving as much of the cooking juices in the skillet as possible).
  6. Reduce heat to medium then add onions and a pinch of salt to the skillet.
  7. Continue to sweat onions until tender.
  8. Remove onions from skillet and add to marinara.
  9. Prepare pasta as directed on package.
  10. Plate desired amount of pasta and sauce then enjoy. Best served with a warm French loaf and great glass of wine.

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