Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my mama's sanchos. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Mama's Sanchos is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. My Mama's Sanchos is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mama's Sanchos:
- Make ready 1 lb. Ground beef
- Get 1 yellow onion, chopped
- Make ready 1 pkg. Taco seasoning
- Get 1 sleeve Velveeta cheese, cubed
- Get 1/2 C. Milk
- Make ready 1 Can rotel
- Get 6 flour tortillas
Steps to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
So that’s going to wrap this up with this special food my mama's sanchos recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
