Maggi Masala Fried Rice
Maggi Masala Fried Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, maggi masala fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Maggi Masala Fried Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Maggi Masala Fried Rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook maggi masala fried rice using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Maggi Masala Fried Rice:
  1. Get 1 cup Boiled Rice
  2. Get 2 tbsp Cabbage finely chopped
  3. Make ready 2 tbsp Capcicum finely chopped
  4. Make ready 2 tbsp Carrot finely chopped
  5. Get 2 tbsp Beans finely chopped
  6. Prepare 2 tbsp Onions finely chopped
  7. Make ready 1 tbsp Garlic finely chopped
  8. Take 1 tsp Soya Sauce
  9. Get 1 tsp Chilli Sauce
  10. Make ready 1 tsp Vinegar
  11. Prepare 1 sachet Maggi Masala Powder
  12. Prepare Salt as required
  13. Get 1 tbsp Oil
  14. Prepare Black or White Pepper Powder
Instructions to make Maggi Masala Fried Rice:
  1. Heat a pan with oil and add the garlic first. After a second add all the vegetables and stir fry for 2 minutes on high flame. The Vegetable s should be cooked yet crunchy.
  2. Add all the sauces and give it a quick stir. Now add the boiled and cooled rice and the Maggi Masala Powder. Mix evegrything well on high flame. Check salt and add if needed. Garnish with chopped spring onions or finely chopped coriander stems. Done😋💁 You can use leftover rice also for this recipe.

So that is going to wrap this up with this special food maggi masala fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!