Pork Ragu with Rigatoni Pasta
Pork Ragu with Rigatoni Pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork ragu with rigatoni pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Ragu with Rigatoni Pasta is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Ragu with Rigatoni Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork ragu with rigatoni pasta using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pork Ragu with Rigatoni Pasta:
  1. Get 3 medium Pork Chops
  2. Prepare 1 lb Rigatoni Pasta
  3. Take 48 oz Spaghetti Sauce
  4. Make ready 1 tbsp Salt
  5. Get 1/4 cup Olive Oil
Instructions to make Pork Ragu with Rigatoni Pasta:
  1. Clean and then trim the 3 Pork Chops. once you finished trimming them cut up on bite size pieces. Save bones and pork pieces in bowl and cover until ready to use.
  2. In a large pot, add Spaghetti Sauce on a medium heat. Once sauce begins to boil, add pork pieces and bones to sauce and cover. Change heat setting from medium to low and allow to simmer for 1 hour. You should stir the mixture once every twenty minutes.
  3. During the final twenty minutes of your pork and sauce mixture being done, in a large pot combine water, salt and olive oil to a medium flame. When water begins to boil add pasta and cook for 15-20 minutes.
  4. Once pasta is ready, drain water then add pasta to sauce mixture. Mix until pasta is covered with pork & sauce mixture. Serve in medium size bowl or on plate. You can either top with grated Mozzarella, Parmesan or Romano cheese and serve.
  5. Notes: You do not have to use pre-made sauce. Feel free to use your own home-made sauce. When sauce is ready you can remove bones and strip of any pork meat before discarding. If you do not have Rigatoni pasta Penne pasta can be substituted.

So that’s going to wrap this up for this special food pork ragu with rigatoni pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!