Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, herby bolognese tagliatelle. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Herby Bolognese Tagliatelle is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Herby Bolognese Tagliatelle is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook herby bolognese tagliatelle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herby Bolognese Tagliatelle:
- Take 400 grams beef mince
- Make ready 1 can chopped tomatoes
- Make ready 1 beef stock cube
- Get dozen mushrooms
- Make ready 1 onion, chopped
- Get 3 clove garlic
- Take tbsp tomato puree
- Prepare tbsp mixed herbs
- Get bunch fresh basil
- Prepare pinch Salt and pepper
- Make ready 1 olive oil
- Take tagliatelle
- Get parmesan cheese
Steps to make Herby Bolognese Tagliatelle:
- Heat olive oil in large pan or wok on medium heat. Fry off mince, onion, garlic and mushrooms until brown.
- Boil pasta in separate pan with salted water according to directions on packet
- Add chopped tomatoes, tomato puree and stock cube to mince and veg pan. Simmer for 5 mins.
- Add mixed herbs, salt and pepper and chopped fresh basil to Bolognese. Keep tasting and add more if necessary. Simmer for further 5 mins.
- Drain pasta, serve Bolognese sauce with grated parmesan and more fresh basil.
So that’s going to wrap this up with this exceptional food herby bolognese tagliatelle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
