Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai prawn curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Thai prawn curry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Thai prawn curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
Try our easy Thai prawn curry on a busy weeknight. This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used and the vibrant experience that comes with eating a traditional Thai curry. Thai red curry paste - the base flavour in this dish.
To begin with this particular recipe, we have to prepare a few components. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai prawn curry:
- Get 1 sweet potato
- Make ready 65 g coconut cream
- Make ready 250 ml vegetable stock
- Get 100 g mange tout
- Take 1 pak choi
- Get 1/2 red pepper
- Make ready 165 g rice
- Prepare 1/2 lime
- Make ready Packet basmati rice
- Make ready Curry paste
- Prepare 1 shallot
- Prepare 1 lime
- Make ready 10 g root ginger
- Take 10 g coriander
- Get 1 red chilli
- Prepare 1/2 tsp salt
Drain noodles and serve with the curry. Top tip for making Thai prawn curry. This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. But thai prawns curry has a special place in our heart.
Instructions to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
All you need is a red thai curry paste and coconut milk you could make them home or bring from the store. Thai Prawn Curry can be made in half an hour and in one dish – perfect for when you get home from work. You could also serve it over noodles instead of rice. Massaman curry is an extremely popular Thai curry that we love to make at home. Popular Thai curry recipes, including green, red, and yellow curries as well as vegetarian are great Indulge in a taste sensation with a phenomenal Thai curry.
So that’s going to wrap this up for this exceptional food thai prawn curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
