rigatoni pasta and sauce baked
rigatoni pasta and sauce baked

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rigatoni pasta and sauce baked. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Rigatoni With Sausage Recipe (Pasta al Forno) This baked pasta recipe isn't traditional. It just uses food that you may already have hanging around. One of the best homemade pasta sauces ever, hands down.

rigatoni pasta and sauce baked is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. rigatoni pasta and sauce baked is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rigatoni pasta and sauce baked using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make rigatoni pasta and sauce baked:
  1. Get 1 1/2 lb ground beef if vegan sub eggplant here 2 chopped
  2. Prepare 1 box rigatoni pasta cook as per instuctions
  3. Take 1 small onion chopped
  4. Take 2 tbsp minced garlic
  5. Prepare 1/4 cup sugar
  6. Take 2 tbsp Hungarian paprika
  7. Make ready 1 salt to taste
  8. Make ready 1 tsp whole leaf oregano
  9. Prepare 1 tsp dried basil
  10. Get 1 tsp granulated garlic
  11. Make ready 1 tbsp Worcestershire sauce omit if vegan due to anchovies
  12. Prepare 1 cup cheese on top sharp cheddar omit if vegan

Rigatoni pasta, ground beef and red sauce are the makings of an easy, delicious weeknight dish. Eat right on the week night with a Rigatoni Pasta Bake. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives.

Steps to make rigatoni pasta and sauce baked:
  1. preheat oven to 425°F Fahrenheit boil pasta brown meat/stir fry eggplant
  2. add onions cook abit drain meat /remove eggplant when onion Is soft add sauce and spices. let cook a bit
  3. put pasta in a 9x13 baking pan add eggplant to sauce add sauce to pasta
  4. add cheese/omit cheese if vegan can use rice milk thicken like a cheesy sauce or coconut milk if so omit sugar in recipe bake
  5. let sit for 5 minutes minimum

Your family will love this dish made with a creamy butternut squash sauce, rigatoni pasta, and Italian cheeses and baked to perfection. My sausage & shrimp rigatoni pasta features hot sausage and succulent shrimp smothered in a spicy Parmesan cream sauce on top of bed of rigatoni. Any kind of pasta works like penne, ziti or campanelle will do but rigatoni allows the sauce to coat evenly. My husband is a Rigatoni fan, his favorite type of pasta. So I saw this and thought I'd give it a try.

So that’s going to wrap this up with this special food rigatoni pasta and sauce baked recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!