Javanese Fried Rice
Javanese Fried Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, javanese fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

When whipping up Japanese fried rice at home, I try to go with rice that is at least a day old (and preferably refrigerated). Long, scientific story cut super-short: it's because some evaporation. Japanese fried rice is traditionally cooked on a teppan, a flat open-top grilling surface, but you can make it just as readily in a wok or a large pan.

Javanese Fried Rice is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Javanese Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have javanese fried rice using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Javanese Fried Rice:
  1. Take 250 gr long grain rice
  2. Get 3 pcs birdeye chillies (you could skip it if you don't like spicy food)
  3. Get 2 pcs shallots
  4. Get 3 pcs garlic
  5. Take 1/8 tsp shrimp paste/ belacan/ "terasi"
  6. Prepare 1 tsp corriander seeds
  7. Make ready 1/4 tsp sugar
  8. Get 1/4 tsp salt
  9. Make ready 1/4 tsp white pepper
  10. Make ready 3 tbs cooking oil (I use vegetable oil)
  11. Make ready 250 gr beef, diced and boil it first until tender
  12. Get 3 pcs bacon, diced and fry it first
  13. Take 1 1/2 tbs water
  14. Take 2 tbs sweet soy sauce
  15. Prepare 1/2 cup frozen vegetables (I use frozen winter vegetables)

Japanese fried rice is called 'chāhan' (チャーハンor炒飯). It is also called 'yakimeshi' (焼飯) but I remember that the word 'yakimeshi' was used by older people and younger people called it 'chāhan'. Japanese fried rice is often served with grilled chicken at restaurants. My favorite variant is to use leftover roasted chicken with the fried rice.

Instructions to make Javanese Fried Rice:
  1. Crushed with mortal and prestel: Chilli, shallots, garlic
  2. Shrimp paste/belacan/"terasi", corriander seeds, sugar
  3. Salt, white pepper. Crushed until smooth
  4. Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
  5. Add water and mix
  6. Add sweet soy sauce and mix
  7. Add beef and mix
  8. Add bacon and mix
  9. Add frozen vegetables, and mix until the vegetable thawed
  10. Add rice and mix all
  11. Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.

Then add the rice and stir-fry for another half a minute. Fried rice, a superb way to use up leftover cooked rice, is quite easy to make at home. Avoid using short-grain or sushi rice for this dish, which will result in a starch, clumpy dish. Chicken Fried Rice that's made with brown rice and lean chicken breast instead of white rice and ham. I had a request to make Japanese fried rice so that is what I am going to do.

So that is going to wrap this up with this exceptional food javanese fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!