Charred Sweet Potato Curry
Charred Sweet Potato Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, charred sweet potato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Charred Sweet Potato Curry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Charred Sweet Potato Curry is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook charred sweet potato curry using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Charred Sweet Potato Curry:
  1. Take 1 sweet potato, peeled, and sliced into 3rds lengthways,
  2. Get 1/2 an onion, chopped,
  3. Take 1 handful baby leaf spinach,
  4. Prepare 70 g closed cap mushrooms, sliced finely,
  5. Make ready 20 g cashew nuts,
  6. Take 1 tbsp tikka curry paste,
  7. Take 1/2 tbsp pureé tomato paste,
  8. Prepare 1 pinch red chilli flakes, (to personal taste),
  9. Take 4 g fresh ginger, chopped finely,
  10. Prepare 1/4 tsp garlic granules,
  11. Get 1/2 tbsp granulated stevia sweetener,
  12. Get 1 dash milk,
  13. Make ready 200 ml water,
  14. Prepare Coconut Frylight spray,
  15. Make ready Salt to season
  16. Take Serving suggestions:
  17. Take 125 g basmati & wild rice blend,
  18. Get Pak choi or tender stem brocolli
  19. Prepare To garnish (optional):
  20. Make ready Freshly chopped coriander
  21. Prepare Equipment needed:
  22. Prepare 1 microwave
Steps to make Charred Sweet Potato Curry:
  1. Microwave the sweet potato segments until fork tender. Set aside to cool on some kitchen towel. Heat up a medium saucepan over a medium to high heat and spray in some coconut oil. Add the onions and begin to fry them. Turn the heat down to medium. Next add in the mushrooms. Fry for a further minute or two.
  2. Add the curry paste and the tomato paste plus the fresh ginger, stir through to coat the onions and mushrooms until fragrant then add 200ml water. Bring to a simmer. Add a pinch of chilli flakes to taste depending on how much heat you want, then add the garlic granules, and Stevia sweetener. Stir. Turn down the heat to low.
  3. Heat up a frying pan over a medium heat and spray in some coconut oil. Once hot and sizzling add in the pieces of sweet potato and fry until slightly charred black on each side. Turn off the hob and leave the pan on it to stay warm.
  4. Returning to the curry sauce, add in a handful of spinach and wilt it down. Add the cashews, stir through the sauce until coated then remove the pan from the heat. Add a dash of milk and stir until the sauce lightens and becomes more orange. The sauce should have reduced down and thickened slightly by now.
  5. Serve up by first spooning some sauce onto the plate, then piling up the chunks of charred sweet potato, spoon over the remaining curry and garnish with coriander. Eat with your choice of sides and enjoy! :)

So that is going to wrap it up with this special food charred sweet potato curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!