Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy tomato rigatoni with meatballs. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Tomato Rigatoni With Meatballs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Tomato Rigatoni With Meatballs is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy tomato rigatoni with meatballs using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tomato Rigatoni With Meatballs:
- Get 1 packages Rigatoni pasta
- Prepare 1 jar of Ragu Creamy Tomato Sauce
- Get 2 dash olive oil
- Prepare 1 1/2 tsp sofrito
- Take 1 packages Italian style meatballs
- Make ready 1 tsp garlic powder
- Make ready 1 1/2 tsp italian seasoning
- Make ready 1 pinch chopped parsley
- Make ready 1 1/2 pinch chives
- Make ready 1/4 cup parmesan cheese
Instructions to make Creamy Tomato Rigatoni With Meatballs:
- Cook pasta al dente, according to the package.
- In a sauce pan heat the oil and stir in the sofrito and heat up the meatballs, add all the spices and half of the creamy tomato sauce and let it simmer for about 5 minutes.
- When the meatballs are ready toss in the pasta and the rest of the remaining sauce. Serve and top it of with the parmesan cheese and the chives.
- ENJOY!!!!
So that’s going to wrap this up with this special food creamy tomato rigatoni with meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
