Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy italian ricotta cheese meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Italian Ricotta Cheese Meatballs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Italian Ricotta Cheese Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have easy italian ricotta cheese meatballs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Italian Ricotta Cheese Meatballs:
- Take 2 Eggs
- Make ready 1 \2 Cup Ricotta Cheese
- Prepare 1 \4 Cup Grated Parmesan Cheese
- Get 1 \2 Cup Italian Breadcrumbs
- Prepare 1 Teaspoon Table Salt
- Make ready 1 \2 Teaspoon Cracked Black Pepper
- Prepare 1 \2 Medium Onion Minced Dice
- Prepare 2 Cloves Garlic Minced Diced
- Prepare 1 \4 Cup Chopped "FRESH" Parsley
- Get 1 Teaspoon Dried Italian Seasoning
- Get 1 Pound Ground Beef
- Make ready 30 Ounces Marinara Sauce
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty.
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook.
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking.
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy
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