Chocolate Covered Red Velvet Cake Pops
Chocolate Covered Red Velvet Cake Pops

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate covered red velvet cake pops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Covered Red Velvet Cake Pops is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chocolate Covered Red Velvet Cake Pops is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate covered red velvet cake pops using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Covered Red Velvet Cake Pops:
  1. Take 1 box red velvet cake mix
  2. Make ready 1 eggs and vegetable oil necessary for baking cake per box instructions.
  3. Take 1 tub cream cheese icing
  4. Take 1 lb chocolate (white or milk chocolate)
  5. Make ready 1 packages cake pop sticks
  6. Prepare 1 sprinkles
Instructions to make Chocolate Covered Red Velvet Cake Pops:
  1. bake red velvet cake mix according to box instructions.
  2. let cake cool completely
  3. crumble cake into a large bowl
  4. add entire tub of cream cheese icing to crumbled cake and mix completely
  5. using a spoon or miniature ice cream scooper, scoop and form golf ball size cake balls and place in large casserole dish.
  6. When done, cover dish with plastic wrap and put in freezer to harden.
  7. While cake balls are hardening, melt chocolate into a bowl for dipping.
  8. bring cake balls out odd freezer, dip cake pop sticks in melted chocolate, then sick it into the cake ball, then again back into the chocolate now with the cake ball attached to the stick. dipping the stick into the chocolate first gives the cake ball a stand to sit on so it doesn't soften and slide down the sick.
  9. Either place upside down on foiled cookie sheet to harden, or place in cake pop stand.
  10. add sprinkles for decoration.
  11. Enjoy!

So that’s going to wrap this up for this exceptional food chocolate covered red velvet cake pops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!