Fried rice
Fried rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

Fried rice is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:
  1. Prepare 1 glass rice
  2. Get 2 glasses water
  3. Prepare 1/2 bowl peas
  4. Prepare 1/2 bowl cabbage
  5. Get 1/2 bowl capsicum
  6. Take To taste salt
  7. Prepare 1/4 tsp red chilli powder
  8. Prepare 1/2 tsp black pepper powder
  9. Take 1 tsp soya sauce
  10. Make ready As needed oil

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Firstly cook the rice.collect all ingredients.
  2. In a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
  3. Also, saute  onion.furthermore add vegetables of your choice cabbage,peas,capsicum and mix well.
  4. Stir fry on high flame without overcooking vegetables.now add salt,red chilli powder,black pepper,soya sauce and saute it.
  5. Stir-fry by mixing well making sure rice grains won’t break.
  6. Fried rice is ready and garnishing with coriander leaves.

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap this up with this exceptional food fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!