Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bangin rigatoni bake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bangin Rigatoni Bake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Bangin Rigatoni Bake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have bangin rigatoni bake using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bangin Rigatoni Bake:
- Take 1 lb Rigatoni pasta
- Get 1 block Philadelpia cream cheese
- Take 1 can Four cheese pasta sauce of your choice
- Take 1 lb Bob Evans Sausage (ground)
- Get 2 small bags of shredded Mozzeralla or Parmesean cheese
Instructions to make Bangin Rigatoni Bake:
- While browning sausage boil pasta.
- Drain pasta set aside in caulender.
- Pre heat oven to 350 ℉.
- In same LARGE pot as pasta was boiled add pasta sauce and Philly cheese until mixed.
- Combine sausage and pasta in to sauce and mix.
- Place half of the pasta mix into a Pyrex pan 13×9.
- Sprinkle half shredded cheese on top add the last of the pasta mix and then proceed to add the rest of the cheese on the very top.
- Bake in oven at 350 ℉ for 20 minutes and prepare to only want to eat this for the rest of your life.
So that’s going to wrap this up for this exceptional food bangin rigatoni bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
