Italian Sausage Rigatoni
Italian Sausage Rigatoni

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian sausage rigatoni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Sausage Rigatoni is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian Sausage Rigatoni is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have italian sausage rigatoni using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage Rigatoni:
  1. Make ready 1/2 lb Hot Italian Sausage (bulk or sqeeze from casings)
  2. Prepare 1 can Diced Tomato, undrained (15 oz can)
  3. Get 2/3 cup Diced Onion
  4. Take 1/2 tsp Italian Seasoning
  5. Get 1/2 cup Heavy Cream
  6. Prepare 1 can Black Olives (2 1/4 oz). I did not use that, don't like olives.
  7. Make ready 8 oz Spinach
  8. Get 12 oz Rigatoni Pasta, Cooked according to directions and drained
  9. Take 1 Salt
  10. Make ready 1 Parmesan or other Italian Cheese Mix
Instructions to make Italian Sausage Rigatoni:
  1. Cook Pasta according to directions
  2. While Pasta is cooking, place Sausage and Onion in a large Skillet and cook over medium-high heat until Sausage is no longer pink.
  3. Drain Grease and wipe Pan with a Paper Towel. Return Mixture to Pan.
  4. Add Tomatoes and Italian Seasoning.
  5. Bring to a boil, then reduce heat, cover and let simmer for 10 to 15 Minutes.
  6. Add Cream and Olives (if using) and heat thoroughly but not boiling.
  7. Add Spinach and stir until wilted.
  8. Stir in cooked Pasta.
  9. Add Salt to taste.
  10. Top with Cheese and serve.

So that is going to wrap it up for this special food italian sausage rigatoni recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!