Baked Rigatoni from Lisa
Baked Rigatoni from Lisa

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked rigatoni from lisa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Baked Rigatoni from Lisa is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Baked Rigatoni from Lisa is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked rigatoni from lisa using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Rigatoni from Lisa:
  1. Take 1 tbsp olive oil
  2. Get 4 clove garlic
  3. Prepare 2 can chopped tomatoes, pureed
  4. Get 1/2 tsp red pepper flakes
  5. Take 1 1/2 tsp dried oregano
  6. Take 1 tsp kosher salt
  7. Get 1 tsp sugar
  8. Make ready 1 lb rigatoni
  9. Get 1 cup milk
  10. Take 1 tbsp cornstarch
  11. Prepare 8 oz grated parmesan cheese
Steps to make Baked Rigatoni from Lisa:
  1. Preheat oven to 400.
  2. Chopped garlic and saute in oil for about a minute.
  3. Meanwhile boil water and cook up the rigatoni.
  4. Puree the tomatoes and add dry ingredients to tomatoes in pan with the garlic. Not cornstarch.
  5. Bring sauce to a boil, simmer until about 1/2 the volume.
  6. Stir cornstarch into the milk, and add to sauce. Cook to thicken. (the original recipe used cream and no cornstarch)
  7. Drain pasta, pour sauce and 2/3 on Parmesan over it. Stir together and put into a baking dish. Sprinkle with remaining Parmesan.
  8. Bake for 20 minutes. Let stand for 10 minutes and then serve.

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