Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta rigatoni. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Rigatoni is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pasta Rigatoni is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pasta rigatoni using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Rigatoni:
- Take 4 cup rigatoni pasta(uncooked)
- Prepare 1/2 kg ground beef
- Get 1 tbsp garlic,minced
- Make ready 1/2 cup bell pepper,chopped
- Prepare 1 can sausage,sliced or cubed
- Take 1 onion, chopped
- Prepare 1/2 cup tomato paste/sauce
- Get 1 can whole tomatoes,peeled
- Make ready 1 tsp brown sugar
- Take 1/2 cup water
- Take 1/4 cup chopped parsley
- Prepare 1/4 cup grated parmesan cheese
Instructions to make Pasta Rigatoni:
- Cook pasta as directed on package and drain. Meanwhile,saute onion and garlic in large nonstick skillet until caramelized.
- Add ground beef and cook on medium heat until evenly browned.(reduce oil if necessary
- Add 1/2 cup of water,sugar,sausage,bell pepper and tomatoes, cover and cook (15-20 minutes) stirring occasionally.
- Add tomato paste or tomato sauce. cover & simmer (5-10 minutes)
- Add pasta and parsley. Mix lightly on very low heat. (20-30 seconds.)
- Turn the heat off.Serve and top with cheese
So that is going to wrap it up for this special food pasta rigatoni recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
