Bolognese Sauce
Bolognese Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bolognese sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Bolognese Sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bolognese Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bolognese sauce using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese Sauce:
  1. Prepare 1 onion, finely chopped
  2. Prepare 1 small carrot, finely chopped
  3. Make ready 1 celery stick, finely chopped
  4. Prepare 2 garlic cloves, finely chopped
  5. Take 400 g or 14 oz minced (ground) beef
  6. Take 120 ml (1/2 cup) red wine
  7. Prepare 15 ml (1 tbsp) chopped fresh parsley)
  8. Make ready 45 ml (3 tbsp) olive oil
  9. Make ready 200 ml (1 cup) canned tomatoes or strained bottled tomatoes (passata)
  10. Take 15 ml (1 tbsp) tomato puree/paste
  11. Take 5 ml (1 tsp) dried oregano
  12. Get 1 1/2 cups beef stock
  13. Take to taste salt and ground pepper

My version is smooth, rich, hearty and slow cooked to perfection. The very essence of Italian comfort food! Serve this savory and decadent sauce as a hearty weeknight meal over spaghetti or rigatoni. How to Make a Classic Bolognese Sauce (Sugo alla Bolognese).

Steps to make Bolognese Sauce:
  1. In a large pan, heat the oil. Add the onion, carrot, celery and garlic. Cook over low heat for 6 minutes, stirring frequently.
  2. Add the minced beef to the pan and cook for 7 minutes. Break up any lumps in the meat with a wooden spoon, steel spatula or manual potato masher.
  3. Stir in the red wine and mix well. Cook for 3 minutes then add the parsley, oregano, 4 tbsp of beef stock and tomatoes (canned/bottled and puree).
  4. Season with salt and pepper to taste then mix well and bring the mixture to boil.
  5. Cook covered for 30 minutes. Stir frequently and add more stock as needed.
  6. Add more salt and pepper as needed then use the mixture in pasta dishes.

This is the BEST Bolognese Sauce Recipe, and it's so easy to make. It's a staple in my home, I make a big batch and have meals for several nights. Italian Bolognese Sauce produces a simply unforgettable pasta dish! Bolognese sauce has long been the generic name for a meat and tomato pasta sauce in North America. Use it to top pasta noodles, or layer in lasagna.

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