Rigatoni w/ Green Peppers, Italian Sausage and Garlic
Rigatoni w/ Green Peppers, Italian Sausage and Garlic

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, rigatoni w/ green peppers, italian sausage and garlic. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Take 1 box Rigatoni
  2. Take cup hot water
  3. Take 1 italian seasoning (garnish)
  4. Make ready Sauce Ingredients
  5. Prepare 1 packages Hot Italian Sausage (links or in a roll)
  6. Get 1 green pepper (chopped)
  7. Make ready 2 garlic cloves (diced)
  8. Take 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
  9. Get 1 1/2 tbsp olive oil, extra virgin
  10. Make ready 2 pinch ground cinnamon
Instructions to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
  1. Boil a pot of hot water for pasta (optional-add salt).
  2. Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
  3. In a skillet, add a cup of water to medium heat, then add Italian sausage.
  4. Cover sausage when it starts to sizzle for five mintues and let simmer.
  5. Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
  6. Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
  7. Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
  8. In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
  9. Place the cut up sausage back into its pan and reheat on medium heat.
  10. Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
  11. Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
  12. Mix cooked rigatoni with sauce thoroughly and serve!

So that’s going to wrap it up for this exceptional food rigatoni w/ green peppers, italian sausage and garlic recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!