Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rigatoni with sausage and kale. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rigatoni With Sausage And Kale is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Rigatoni With Sausage And Kale is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rigatoni With Sausage And Kale:
- Prepare 2 cup Uncooked rigatoni
- Make ready 1 tsp Table salt, or to taste, for cooking pasta
- Prepare 8 oz Uncooked sweet Italian turkey sausage
- Prepare 4 cup Uncooked kale, roughly chopped into bite-size pieces
- Prepare 1 cup Canned chicken broth
- Prepare 1/4 tsp Black pepper
- Make ready 1/4 tsp Table salt
- Prepare 1/2 cup Shredded Parmigiano-Reggiano
Steps to make Rigatoni With Sausage And Kale:
- Cook rigatoni in salted water according to package directions; drain.
- Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
- Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
- Sprinkle each serving with about 2 tbsp of cheese before serving.
So that’s going to wrap it up for this special food rigatoni with sausage and kale recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!