Roasted Cod in Prosecco & Honey
Roasted Cod in Prosecco & Honey

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted cod in prosecco & honey. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted Cod in Prosecco & Honey is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Roasted Cod in Prosecco & Honey is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have roasted cod in prosecco & honey using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cod in Prosecco & Honey:
  1. Take Cod
  2. Make ready 250 grams quality cod
  3. Prepare 1 Bunch spring onions
  4. Take 1 tbsp runny honey
  5. Prepare 1 tsp dark soy sauce
  6. Get Sprinkling of diced chilli
  7. Make ready 1 tsp fish sauce
  8. Make ready Sprinkle of Goji berries
  9. Take Sauce
  10. Prepare 70 grams mirin
  11. Prepare 25 grams butter
  12. Take Large pinch of salt
  13. Get 20 grams flour
  14. Prepare Veggies
  15. Make ready 1 bunch Pak Choi root chopped off
Steps to make Roasted Cod in Prosecco & Honey:
  1. Heat your oven to 180 degrees. Next cut the cod into steaks.
  2. Take a baking tray, line it, take the ends off the spring onions and clean them up. Put the onions on the tray, then add the cod on top.
  3. Coat the cod liberally with soya sauce and fish sauce and a sprinkling of chilli. Place in the hot oven for 10-12 minutes.
  4. Next prepare the sauce. Put the butter, mirin, salt and Prosecco into a small pan. Bring to the boil. Then throw in the flour whisk well until smooth. If you have a few lumps, just pass it through a sieve don’t worry, into a jug then back in the pan to keep warm.
  5. When the Cod is cooked, coat it again with honey and put it under a very high heat until coloured.
  6. Heat up a medium pan with water until simmering. Add a pinch of salt. Then throw in the Pak Choi for a minute, quickly lift them out and plate them up.
  7. Add the Cod on top of the Pak Choi, spoon over the sauce and Goji Berries ! Serve !

So that is going to wrap it up with this special food roasted cod in prosecco & honey recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!