Basa En Papillote
Basa En Papillote

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, basa en papillote. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Basa En Papillote is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Basa En Papillote is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have basa en papillote using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Basa En Papillote:
  1. Take 3 tbsp Rice Wine Vinegar
  2. Prepare 2 Star Anise
  3. Make ready Salt
  4. Make ready 1 Large Carrot
  5. Prepare 1 Pak Choi
  6. Get 50 g Chestnut Mushrooms
  7. Prepare 1 Chilli Pepper
  8. Prepare 2 Basa Fillets (skinless)
Steps to make Basa En Papillote:
  1. Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well.
  2. Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons.
  3. Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves.
  4. Cut the mushrooms into quarters, then finely slice the chilli.
  5. Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours.
  6. Pre Heat an oven to 180C fan
  7. On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet.
  8. Place in the oven for 20-25mins.

So that’s going to wrap it up with this exceptional food basa en papillote recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!