Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried rice is something which I have loved my entire life. They are fine and they look wonderful.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong
To begin with this particular recipe, we must prepare a few components. You can have fried rice using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Get 2 sausage
- Take handful green peas
- Prepare 1 carrot
- Prepare small chilli pepper
- Make ready 100 ml olive oil
- Take 1/2 cup thick meat stock
- Prepare 2 cups par-boiled rice
- Prepare salt
- Make ready seasoning
- Get 1 small onions
- Prepare cubes boiled and fried liver
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Pour the olive oil in a pan and add all the sliced vegetables and seasoning and liver. keep stir frying
- Add the thick meat stock and sausages and continue to stir
- Then pour the par-boiled rice inside and stir fry until the rice is very dry like 8-10 minutes
Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap this up for this exceptional food fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
