Chinese Broth and Pork Balls
Chinese Broth and Pork Balls

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chinese broth and pork balls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese Broth and Pork Balls is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chinese Broth and Pork Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese broth and pork balls using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Broth and Pork Balls:
  1. Make ready Pork Balls
  2. Get 150 g pork sausage meat
  3. Make ready 1 tsp fennel
  4. Make ready 1 tsp chinese 5 spice
  5. Get Broth
  6. Take 600 ml boiled water
  7. Take 1 chicken stock cube
  8. Prepare 15 g dried porcini
  9. Prepare 35 g fresh ginger, sliced, no need to peel
  10. Prepare 3 whole spring onions
  11. Take 3 tsp miso paste
  12. Take 1 tbsp mirin
  13. Take 2 tbsp soy sauce
  14. Make ready 3 star anise
  15. Get 2 cloves garlic, crushed with the skin on
  16. Take to finish
  17. Get 75 g chestnut mushrooms, quartered
  18. Make ready 1 pak choi, leaves cut roughly and the stalks sliced finely
  19. Take 150 g straight to wok udon noodles
Instructions to make Chinese Broth and Pork Balls:
  1. Add all the meatball ingredients to a bowl, season with salt and pepper, mix well and shape in to small pork balls.
  2. Add all the broth ingredients to the slow cooker, whisk thoroughly and then add the pork balls. Cover and cook on low for 10-12hours.
  3. Decant the ingredients into a jug via a seive. Return the liquid to the slow cooker along with the mushrooms and pak choi. replace the the lid and cook on high for 30mins, chekc and stir after 15mins.
  4. Once ready, add the udon noodles and cook without the lid for 5mins.

So that’s going to wrap this up with this special food chinese broth and pork balls recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!