Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted cod in prosecco asian style. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Cod in Prosecco Asian Style is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roasted Cod in Prosecco Asian Style is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have roasted cod in prosecco asian style using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Roasted Cod in Prosecco Asian Style:
- Get 250 g cod
- Take 8-10 spring onions
- Take 2 tbsp runny honey
- Prepare 2 tbsp dark soy sauce
- Get 1 tbsp fish sauce
- Make ready 1 tbsp oyster sauce
- Take 5-6 shiitake mushrooms (halves them)
- Take 2 Thai bird eye chilli (finely sliced)
- Make ready 1 handful Goji Berries
- Take Sauce
- Prepare 100 g mirin
- Prepare 1 big knob of butter
- Prepare 1 pinch salt
- Get 20 g plain flour
- Get 1 bunch Pak choi (chopped in half)
- Get 1/2 lime
- Prepare 100 ml prosecco (optional)
- Get If you don’t want to use prosecco you can use sparkling flavoured water instead
Steps to make Roasted Cod in Prosecco Asian Style:
- Heat up oven to 180 degrees. Take a baking tray, line it up with kitchen foil. Cut end of spring onions off and lay them on the baking tray. Then add 2 pieces of cod on top of spring onions.
- Coat your cod with soy sauce, fish sauce and oyster sauce. Add chilli on top. Place mushroom around the cod. Put in oven for 12 min.
- Making sauce : Put better, Kirin, salt and Prosecco into a small pan. Bring to the boil. Then add flour in and whisk well until smooth. You can pass the sauce through a sieve to get rid of those few lumpy bits. Turn your heat off.
- On a small saucepan, add water and bring to boil. Add a little bit of salt and pakchoi in and cook for 5 min.
- When your cod cooked, coat it with honey and put back in under high heat for a few min.
- Plate up ; add your sauce then cod and spring onion, mushroom in. Add pak choi and add some more sauce on top. Can add a wedge of lime before serve.
- An extra decoration with edible heart. I use grated parmasan sprinkle on a medium heat pan. Try to make it heart shape. One it melts and form to shape, turn heat of and leave it to cool.
So that is going to wrap it up for this exceptional food roasted cod in prosecco asian style recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
