Rigatoni w/ Pepperjack Cream Sauce
Rigatoni w/ Pepperjack Cream Sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rigatoni w/ pepperjack cream sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rigatoni w/ Pepperjack Cream Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Rigatoni w/ Pepperjack Cream Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rigatoni w/ pepperjack cream sauce using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rigatoni w/ Pepperjack Cream Sauce:
  1. Take 1 lb rigatoni
  2. Make ready 2 C + 1/2 C shredded pepperjack cheese
  3. Make ready 1/2 stick butter
  4. Make ready 2 T flour
  5. Prepare 1 C milk
  6. Prepare 2 t smoked paprika
  7. Make ready 1 lb ground beef
  8. Make ready 2 t coriander
  9. Take 1 t onion powder
  10. Get 1/2 t garlic powder
  11. Take 1 large tomato; seeded & small dice
  12. Get 1/2 bundle cilantro; chiffonade
  13. Take as needed kosher salt & black pepper
Instructions to make Rigatoni w/ Pepperjack Cream Sauce:
  1. Cook pasta in boiling, salted water until al dente.
  2. Add ground beef to a heated pan with no oil or butter.
  3. Season beef with salt, pepper, coriander, onion powder, and garlic powder.
  4. Cook until thoroughly browned on each side.
  5. When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
  6. Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce)
  7. Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
  8. Toss beef, sauce, and pasta together. Fold in remaining cheese.
  9. Garnish with cilantro
  10. Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime

So that’s going to wrap it up with this special food rigatoni w/ pepperjack cream sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!