Creamy Steak & Mushroom Rigatoni
Creamy Steak & Mushroom Rigatoni

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy steak & mushroom rigatoni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Steak & Mushroom Rigatoni is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Steak & Mushroom Rigatoni is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy steak & mushroom rigatoni using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Steak & Mushroom Rigatoni:
  1. Take 8 oz Rigatoni - cooked to package directions
  2. Get 1 lb ribeye steak - cut to 3/4" cubes
  3. Get 8 oz button mushrooms - sliced
  4. Take 1 small onion - finely diced
  5. Make ready 3 tbs olive oil - divided
  6. Prepare 2 tbs unsalted butter - divided
  7. Take 1 tbs minced garlic
  8. Take 1 1/2 cup beef broth
  9. Take 1 (12 oz) can evaporated milk
  10. Prepare to taste salt and pepper
Instructions to make Creamy Steak & Mushroom Rigatoni:
  1. In a large deep sided sautée pan melt 1 tbs butter with 1 tbs oil over medium heat. Add steak and cook until just browned on all sides (but not cooked through). About 2 minutes. Transfer to a plate. Set aside.
  2. Add remaining 2 tbs butter and 1 tbs oil to pan. When butter is melted add onions. Cook until translucent, stirring frequently. About 2 minutes. Add garlic. Cook until just fragrant, stirring constantly. About 1 minute.
  3. Add mushrooms. Sprinkle with salt and pepper. Cook until mushrooms begin to brown and exude their juices. About 5 minutes.
  4. Add beef stock. Increase heat to medium high to bring to a boil. Boil uncovered until stock has reduced by half about 8 minutes. Return steak to pan.
  5. Reduce heat to medium. Stir in evaporated milk. Bring to a simmer and cook until sauce thickens slightly, stirring constantly to prevent sticking. About 5 minutes. Taste and adjust seasoning as desired.
  6. Turn off heat. Add cooked Rigatoni and toss/stir to coat in sauce. Let sit 5 minutes. Stir. Serve with a side salad and garlic bread. Enjoy!

So that is going to wrap it up with this exceptional food creamy steak & mushroom rigatoni recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!