King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, king prawn curry (chinese takeaway style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. King Prawn Curry (Chinese Takeaway Style) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Take 1.5 tbsp Chinese Curry Concentrate,
  2. Get 180 g king prawns,
  3. Get 1 onion cut into bite sized pieces,
  4. Take 1 handful petit pois peas,
  5. Get Around 230ml water,
  6. Take 1 tsp very finely chopped fresh ginger,
  7. Prepare Salt to season,
  8. Prepare 2 spring onions, cut into fine rings (optional)
  9. Get Spray cooking oil (I used coconut)
  10. Prepare Serving Suggestions:
  11. Make ready Pak choi,
  12. Prepare Egg noodles,
  13. Make ready Boiled or fried rice
Instructions to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

So that is going to wrap it up for this special food king prawn curry (chinese takeaway style) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!