Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong
Fried rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fried rice using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice:
- Get 3 cups Rice
- Make ready 2 teaspoon fried rice spice
- Take Salt
- Get 1 teaspoon Seasoning
- Take Water
- Get 1 tin Sweet corn
- Make ready 2 handful Green pea
- Prepare 2 big Green pepper
- Prepare 2 big Red bell pepper
- Make ready 4 medium Carrot
- Prepare 2 Onions
- Make ready Ginger and garlic paste
- Get 4 pieces Sausage
- Take 6 pieces fresh pepper(scotch bonnets)
- Get Vegetable oil
- Get Chicken
- Take Seasoning
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Steps to make Fried rice:
- Prepare all the ingredients,Like dicing carrot, green pepper, red bell pepper, onions, clean up my green pea, drain water out from the sweet corn and dice up my fresh pepper (scotch bonnets).Parboil rice,for 15minutes.
- Season and boil the chicken with onion,seasoning,salt.onces is soft,put off from heat and fry in vegetable oil.
- Put vegetable oil in a big frying pan,heat up like 3minutes add garlic and ginger paste,onion. - Stir it together and add seasonings,sweet corn and stir all these together. - 2minutes on low heat add parboiled rice stir.cover it on a low heat for 10minutes. - After 10minutes stir together add green peas,sliced sausages,green pepper,carrots,cover for another 3minutes.serve with chicken.
Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that’s going to wrap this up for this special food fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
