Fried rice
Fried rice

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fried rice is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fried rice is something that I’ve loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

To get started with this recipe, we have to first prepare a few components. You can cook fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:
  1. Get 2 c uncooked rice
  2. Get 2 c chicken stock
  3. Get 1-1/2 c water
  4. Make ready 1 c frozen corn
  5. Get 1 c frozen peas
  6. Make ready 2-3 carrots, chopped
  7. Prepare 1/2 onion, chopped
  8. Prepare 4 mushrooms, diced
  9. Take 5-6 eggs
  10. Take 1 x 8 oz can water chestnuts
  11. Prepare 1/4 c raisins, or to taste
  12. Get 1/4 c slivered almonds or cashews
  13. Get 1/4-1/2 c soy sauce
  14. Prepare 1 tbsp oyster sauce
  15. Prepare 1 tbsp sesame oil
  16. Take 1/2-1 tsp ginger powder

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Instructions to make Fried rice:
  1. Add rice, chicken stock and water to a rice cooker and cook until done. For best results, cook rice 1 day ahead of making dish and refrigerate over night. If you can’t refrigerate over night, refrigerate after cooking for at least a couple hours until rice feels cold.
  2. Cook corn, peas, carrots, onions, and mushrooms in skillet over medium heat until cooked through.
  3. Whisk eggs in a small bowl. Move veggies to side of pan and add egg to other side of pan. Heat until cooked through.
  4. Add all other ingredients and stir until combined. Cook until heated through.

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that’s going to wrap this up with this exceptional food fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!