Spaghetti Bolognese
Spaghetti Bolognese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti bolognese. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Bolognese is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spaghetti Bolognese is something which I’ve loved my entire life. They are fine and they look fantastic.

Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if.

To get started with this recipe, we must first prepare a few ingredients. You can have spaghetti bolognese using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese:
  1. Take 200 grams Minced Beef
  2. Prepare 200 grams Minced Pork
  3. Prepare 1/2 pieces Onion
  4. Make ready 1/2 pieces Carrot
  5. Make ready 1/2 pieces Green bell pepper
  6. Get 1 tbsp Salad Oil (cooking oil)
  7. Get 1 can Canned diced tomato
  8. Get 2 cubes Japanese Consommé Soup stock
  9. Make ready 150 ml Tomato Ketchup
  10. Get 2 tbsp Butter
  11. Get 1 tbsp English paesley (If you need)
  12. Make ready Your tastes Salt & Pepper

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

Instructions to make Spaghetti Bolognese:
  1. Finely chopped the onion, carrot and green pepper.
  2. Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender.
  3. Add the Minced Beef and Minced Pork and stir-fry.
  4. Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness.
  5. Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like.
  6. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart.
  9. Hunts Diced Tomato Can SG$2.45/Can at FairPrice
  10. Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart.
  11. Tomato ketchup $G$1.25/300grams at FairPrice

Our Spaghetti Bolognese recipe is a classic and made with homemade Bolognese sauce and Plus, as you're making the delicious bolognese sauce yourself from scratch, you know exactly what's going. This Spaghetti Bolongese is my easy weeknight version that skips the. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Despite growing up in an Irish family, at least once a week we channeled our inner Italian and enjoyed this Italian classic.

So that’s going to wrap this up for this special food spaghetti bolognese recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!