Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir fry egg noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Egg Noodles is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Stir Fry Egg Noodles is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry egg noodles using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Egg Noodles:
- Make ready 00 g dried egg noodles
- Get 3 tbsp veg oil
- Take 4 garlic cloves, finely chopped
- Make ready 1 tbsp dried shrimp, soak to rehydrate
- Take 2-3 tbsp chilli paste (chilli boh)
- Get 1 medium onion, thinly sliced
- Take 10 medium prawns, peeled and cleaned
- Prepare 1 pack bean sprouts, tailed and cleaned,
- Make ready 1 carrot, julienned, optional
- Get 2 pack bok choy, trimmed and cut into two-inch length. (Separate the stalk and leaves)
- Take 200-300 ml water
- Take 2 eggs
- Take Seasonings -mix to a paste
- Make ready 1 tbsp light soy sauce
- Make ready 2 tsp ketchup
- Take 2 tbsp sweet soya sauce
- Take 1 tbsp oyster sauce
- Take 1 tsp fish sauce
- Prepare 3 tbsp water
Instructions to make Stir Fry Egg Noodles:
- In a medium saucepan, bring water to boil and add in the egg noodles. Cook following the package instructions. Drain the noodles then using a tong, quickly coat them with a few tbsp of veg oil to prevent the noodles from clumping. Cover with cling film and set aside
- Pound the garlic and dried shrimp in a mortar and pestle. Set aside. - Heat oil in a large wok on medium heat and fry the garlic mixture till fragrant
- Add in the chilli paste and 100 ml water. Stir and let the chilli cook; for about
- Now add in the sliced onions and prawns. Stir fry for another two minutes then add in the seasonings and bok choy stalk. Leave to cook for another minute. Add the cooked noodles, bok choy leaves and bean sprouts. Turn the heat down. Using a pair of wooden spoons stir fry the noodles so everything is mixed through. Check for seasonings
- Push the noodles to the side and crack 2 eggs in the middle. Let it cook for 30 seconds, then turn the heat to high, push the noodles back to the middle and stir fry for another minute or two till eggs are cooked and the noodles are all mixed through..
- Garnish with crispy shallots and serve immediately.
So that is going to wrap this up with this special food stir fry egg noodles recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!