Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hara bhara kebabs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled.
Hara bhara kebabs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hara bhara kebabs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook hara bhara kebabs using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hara bhara kebabs:
- Get 2 boiled potatoes
- Take 3/4 cup grated broccoli
- Take 3/4 cup grated paneer (cottage cheese)
- Take 2 tbsp boiled corns
- Prepare 1/2 onion
- Take 1 tbsp chopped coriander leaver
- Prepare 2 green chilli chopped
- Make ready 2 tsp salt
- Take 1 tsp red chilli powder
- Make ready 1 tsp mango powder
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 2 tbsp Olive oil to saute
- Get Salad leaves for garnishing
Veg Kabab Recipe: Hara bhara kebab is another vegetable cutlet like snack, prepared with a stuffing of spinach and green peas. This is the best way to add some. Hara Bhara Kabab is a tasty alternative for people who love kebabs but are vegetarian. Hara Bhara kebab are Indian snacks that are made with potatoes, peas and spinach.
Instructions to make Hara bhara kebabs:
- Mash potatoes in a bowl
- Now add grated broccoli and paneer (cottage cheese)
- Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well
- Make small balls and press them gently.
- Heat a flat pan on a medium heat and put some oil.
- Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside.
- Once brown turn them over and repeat the process until crispy.
- Please note that patties may be soft so be gentle while turning those.
- Once crispy, serve with your choice of sauce.amd garnish with leaves.
Hara bhara kabab is a potato, spinach and green peas patties usually made for starters or tea time snacks. I noted the recipe of Hara bhara Kebab from her and i tried it once after coming back home. Using a strainer, strain the chana dal. This is very important because if the mixture has too much water, it will not hold its shape when formed into kebabs. Hara Bhara Kababs and Other Indian Kababs.
So that is going to wrap it up with this exceptional food hara bhara kebabs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
