Smokey fried rice
Smokey fried rice

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smokey fried rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

BBQ Rice - Chicken with Smokey Rice Recipe ❤️ BBQ Rice with Delicious Aromatic loaded chicken and veggies it's a platter with over style rice chicken with. Smokey Fried Rice: Try out the best Fried Rice in Victoria Island Lagos yet. This is our signature rice and we encourage you to bring a friend along.

Smokey fried rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Smokey fried rice is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have smokey fried rice using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Smokey fried rice:
  1. Take 4 cups long grain white rice
  2. Prepare 1 large green pepper
  3. Take 1 large yellow pepper
  4. Take 1 large red pepper
  5. Make ready 2 large Onions
  6. Get 1/2 cup green beans
  7. Make ready 4 large carrots cut into cubes
  8. Prepare 1 cooking cup groundnut oil
  9. Take 8 large chicken thighs (or other meat of choice)
  10. Make ready 1 tsp. curry powder
  11. Make ready to taste Seasoning and salt
  12. Get 10 black peppers
  13. Prepare 5 cardamom
  14. Take Ginger and garlic paste
  15. Prepare 6 large sausage fried
  16. Get 1 tin sweet corn

Here are my full instructions and tips (plus video) for making And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips. Thai Fried Rice vs Chinese Fried Rice. Khao phat (pronounced COW-pat), is a classic dish in Thai cuisine Thai fried rice typically contains similar meats to Chinese fried rice, like chicken and shrimp.

Steps to make Smokey fried rice:
  1. Wash and spice the chicken pieces. Boil until tender, then fry or grill them.
  2. Chop the carrot, red pepper, green pepper, yellow pepper, sausages and green beans.
  3. Parboil the rice, then cook in the chicken stock (add 2 extra cups of water). Cook until almost tender, then set aside.
  4. Put a clean frying pan on fire. Add groundnut oil, black pepper, cardamom, and onion to the pan. Stir for a minute then add the carrot and green beans. Stir for another minute.
  5. Add the curry, seasoning and salt to taste (try to keep it a bit spicy). Stir-fry for 2 minutes.
  6. Add the rice to the mix, add the sausage, green pepper,red pepper, yellow pepper, sweet corn stir and simmer for 5 minutes.
  7. To get the smokey taste, put on tin metal on top of the rice and add some oil, then put in hot charcoal and cover the whole rice.
  8. Serve with the chicken.some salad and cold water.

Fried rice is a favorite Asian staple, but did you know it works best with cold leftover rice? I know, I know, it's a bold statement to make. I don't think it's a stretch though. Marion's Kitchen More Awesome Rice Recipes Just For You OTHER How To: Cook Rice For Fried Rice European Print This. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients.

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