Pork & Cabbage Miso Nabe (Hot Pot)
Pork & Cabbage Miso Nabe (Hot Pot)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork & cabbage miso nabe (hot pot). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork & Cabbage Miso Nabe (Hot Pot) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork & Cabbage Miso Nabe (Hot Pot) is something which I’ve loved my entire life. They are fine and they look fantastic.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

To get started with this recipe, we must prepare a few ingredients. You can cook pork & cabbage miso nabe (hot pot) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Make ready 1/2 Cabbage *cut into chunky pieces
  2. Prepare 1 Onion *cut into 8 wedges
  3. Prepare 4 cups Chicken Stock
  4. Prepare 1/2 cup Sake (Rice Wine) *optional
  5. Get 1 clove Garlic *grated or finely chopped
  6. Take 400-500 g Pork *thinly sliced
  7. Make ready 1-2 Bok Choy *OR Green Vegetable of your choice
  8. Prepare Sauce
  9. Prepare 4 tablespoons Miso
  10. Get 2 tablespoons Mirin
  11. Take 1 tablespoon Sugar
  12. Take 1 tablespoon Toban Djan (Chilli Bean Sauce)
  13. Take Soy Sauce *optional, only if more saltiness is required

Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork definition is - the fresh or salted flesh of swine when dressed for food. How to use pork in a sentence.

Steps to make Pork & Cabbage Miso Nabe (Hot Pot):
  1. Pack a pot with Cabbage and Onion, add Chicken Stock, Sake and Garlic, and cook over medium high heat.
  2. When vegetables are soft, add the sauce. Make a room and place Pork slices and Bok Choy (OR Green Vegetable of your choice), remove scums on the surface, and cook until Pork and Bok Choy are cooked.
  3. Enjoy with freshly cooked Rice.
  4. Tips: At the end of the meal, there will be some delicious soup remaining in the pot. Do not waste it. You can cook Frozen/Cooked Udon Noodles in the soup and enjoy it.

Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Pork is actually a red meat, if only because all meat from "cloven-hooved animals" is categorized as red. Pastured pork comes from hogs that are allowed to graze in pastures or woods. Pork is ideal for frying, stir-frying, grilling or barbecuing.

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