Fried rice
Fried rice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

Fried rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried rice:
  1. Take 1 cup Per boiled rice
  2. Make ready Scotch bonnets 2 small
  3. Get 1/2 Vegetable oil
  4. Take 1 cup Carrots, green beans and peas
  5. Get Onion 1 medium
  6. Prepare 1/2 tblspn of cumins powder
  7. Prepare 1 tblspn of curry powder
  8. Make ready 1/2 tspn black pepper
  9. Prepare 1 tblspn of thyme
  10. Get 1/2 tspn of blackpepper
  11. Get 1/2 tspn of cinnamon powder
  12. Take 5 seasoning cubes
  13. Make ready leaves Bay
  14. Take Cinnamon

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Add oil into a clean pot and on the 🔥 source
  2. When the oil is hot 🥵 sprinkles some thyme into the oil (the secret of thyme is open in to hot oil try it)
  3. Add the per boiled rice in the oil
  4. Over a low flame of fire 🔥 fried for 3-4 minutes
  5. Add the scotch bonnets,seasoning,spices,bay leaves and cinnamon and water 💧 you know it will cooked the rice and cover the pot and leave till the rice is about to absorb the water
  6. Add the vegetables and lastly the onions.
  7. Cover and low the fire
  8. The rice is done and I have mixed the veggies into the rice
  9. I served my rice with potatoes and cauliflower stir sauce
  10. I peeled,cut and boiled the potatoes, cut and wash the cauliflower with hot water and salt cut the carrots into strips and shredded boiled chicken Breast onions
  11. I take a pot add 3tblspn of vegetable oil pinch of thyme then add the carrots and onions fry for a minute then add the potatoes, chicken breast, cauliflower 2 seasoning cubes a 1/2tblspn of curry powder pinch and stir and cooked for 5mins
  12. I garnish with baked beans

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that is going to wrap it up with this special food fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!