Fried rice
Fried rice

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Thai Fried Rice and Padkrapow Tasty Like Heaven - Thailand Street Food. Thai Fried Rice Recipe with Prawn •Khao Pad Goong

Fried rice is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice:
  1. Get Parboiled rice
  2. Get Meat stock
  3. Make ready vegetable oil
  4. Take Onion chopped
  5. Take Garlic minced
  6. Prepare canned peas
  7. Get Carrot cubed
  8. Get Bell pepper chopoed
  9. Take Season
  10. Take Curry
  11. Get Salt

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:
  1. Heat a pan and fry your rice until it becomes dry and crisp
  2. Add stock,seasoning,curry,garlic,salt nd cover to simmer
  3. When it is almost cooked add your carrot,onion and bell pepper and allow to simmer for some minutes.
  4. Turn off the heat,strain out your peas and add.
  5. Serve with fried beef

Recipe courtesy of Food Network Kitchen. Add the meat, peas, and reserved egg, cook, stirring until heated through. Healthier & better than Chinese take-out! This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".

So that’s going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!