Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fragrant ginger & lemongrass meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fragrant Ginger & Lemongrass Meatballs is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fragrant Ginger & Lemongrass Meatballs is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:
- Prepare For The Meatballs
- Get 250 g pork mince
- Prepare 250 g beef mince
- Prepare 2 garlic cloves
- Make ready 1 tsp ginger paste
- Get 1 tsp lemongrass paste
- Get 1 green chilli finely diced
- Take 1 tbsp honey
- Make ready 2 tbsp breadcrumbs
- Get 1 egg
- Make ready For The Veg & Sauce
- Prepare 1 Pak choi chopped
- Make ready 1 onion chopped in big chunks
- Take 1 can coconut cream
- Prepare 1 tbsp ground coriander
- Get 1 garlic clove
- Make ready 1 cup frozen peas
- Take Cooked white rice to serve
Instructions to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
So that is going to wrap it up for this special food fragrant ginger & lemongrass meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!